I opted for a balanced combination of salt and pepper, which elevated the beef's flavors, resulting in a delightful taste with every bite.

Next, achieving the perfect sear was of utmost importance. The coloration of the steak's surface is a visual delight, adding texture and appeal to the dish. By carefully managing the heat and timing, I attained a golden-brown color and a slight char, which enhanced the overall presentation of the steak.

In terms of cooking speed, I would give myself four out of five stars. Pan-frying steak requires swift cooking at high temperatures to maintain its tenderness. I mastered the art of controlling heat and timing, ensuring that the steak was cooked rapidly, while preserving its juicy and tender texture.